Cagsawa Ruins Park
Ligñon Hill Nature
Park
Hoyop-Hoyopan Cave in
Camalig Albay
Green Hills camalig
albay
Embarcadero de Legazpi
Misibis Bay
Nag-aso Boiling Lake,
Manito Albay
Mayon Rest House
Friday, September 18, 2015
Saturday, September 12, 2015
Local Restaurant in Albay
DIY Burgers
Burger Restaurant
Address: Rizal Street,Legazpi City
Phone: 7423231
Kim's Bowl Food Garden, Restaurant
Legaspi City
Address: Alternate Road, Tahao, Legazpi City
Phone:(052) 480 28 82
Colonial Grill
Address: Old Albay District Rizal Street 4501 Daraga, Albay
Phone: (052) 483 5888
Sambalas Grille & Banquet Hall
is Legazpi City's premier restaurant and catering hall. Fine food, family friendly dining, events, weddings, and more!
Address: 312 Peñaranda Extension, Bonot, Legazpi City
Phone: 480-4828 • 480-1090
Monday, August 31, 2015
Meatball Parmesan Sliders Recipe
makes 8 sliders
prep time: 10 minutes
cook time: 40 minutes
total time: 50 minutes
prep time: 10 minutes
cook time: 40 minutes
total time: 50 minutes
Simple Tomato Sauce
2 TABLESPOONS OIL
1 1/2 TEASPOONS CRUSHED RED PEPPER
1 TEASPOON TOASTED FENNEL SEEDS, CRUSHED
1/2 YELLOW ONION, FINELY CHOPPED
2 CLOVES GARLIC, MINCED
1 CARROT, FINELY SHREDDED
28 OUNCE CAN CRUSHED TOMATOES
1/2 TEASPOON SALT
Meatballs
1 LB GROUND BEEF
1/3 CUP PANKO OR BREADCRUMBS
1/3 CUP FINELY GRATED PARMESAN
1/2 ONION, FINELY DICED
4 CLOVES GARLIC, MINCED
1 LARGE EGG
1/3 CUP MILK
1 TEASPOON SALT
1 TEASPOON FRESHLY GROUND PEPPER
2 TABLESPOONS FRESHLY FINELY CHOPPED PARSLEY
Sliders
8 SLIDER BUNS
8 SLICES MOZZARELLA CHEESE OR 3/4 CUPS SHREDDED MOZZARELLA
FLAT LEAF PARSLEY, IF DESIRED
Make the sauce: heat up the oil in a large skillet over medium heat. Add the crushed red pepper, fennel seeds, onion, garlic and carrot. Cook, stirring, until slightly softened, about 5 minutes. Stir in the crushed tomatoes and salt. Keep on a low simmer while you make your meatballs.
2 TABLESPOONS OIL
1 1/2 TEASPOONS CRUSHED RED PEPPER
1 TEASPOON TOASTED FENNEL SEEDS, CRUSHED
1/2 YELLOW ONION, FINELY CHOPPED
2 CLOVES GARLIC, MINCED
1 CARROT, FINELY SHREDDED
28 OUNCE CAN CRUSHED TOMATOES
1/2 TEASPOON SALT
Meatballs
1 LB GROUND BEEF
1/3 CUP PANKO OR BREADCRUMBS
1/3 CUP FINELY GRATED PARMESAN
1/2 ONION, FINELY DICED
4 CLOVES GARLIC, MINCED
1 LARGE EGG
1/3 CUP MILK
1 TEASPOON SALT
1 TEASPOON FRESHLY GROUND PEPPER
2 TABLESPOONS FRESHLY FINELY CHOPPED PARSLEY
Sliders
8 SLIDER BUNS
8 SLICES MOZZARELLA CHEESE OR 3/4 CUPS SHREDDED MOZZARELLA
FLAT LEAF PARSLEY, IF DESIRED
Make the sauce: heat up the oil in a large skillet over medium heat. Add the crushed red pepper, fennel seeds, onion, garlic and carrot. Cook, stirring, until slightly softened, about 5 minutes. Stir in the crushed tomatoes and salt. Keep on a low simmer while you make your meatballs.
Make the meatballs: gently mix together all of the meatball ingredients together in a bowl. Shape into large meatballs or meatball patties and simmer in the sauce, partially covered, over medium heat, flipping occasionally. Simmer gently until cooked through, about 20-25 minutes.
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